Dylan O'Neill Rothenberg
7PUBLICATIONS
8CO-AUTHORS
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Publications (7)
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|Sep 09, 2023
The Chemical Composition and Transcriptome Analysis Reveal the Mechanism of Color Formation in Tea (Camellia sinensis) Pericarp.Yueyang Du, Yongen Lin, Kaikai Zhang
|May 13, 2023
Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications.Farhat Abbas, Yiwei Zhou, Dylan O'Neill Rothenberg
|Mar 10, 2022
Comparative Analysis of Purine Alkaloids and Main Quality Components of the Three Camellia Species in China.Wen Zeng, Zhen Zeng, Jie Teng
|Oct 23, 2021
Functional Characterization of Hedychium coronarium J. Koenig MYB132 Confers the Potential Role in Floral Aroma Synthesis.Farhat Abbas, Yanguo Ke, Yiwei Zhou
|Feb 25, 2021
Effect of Duyun Compound Green Tea on Gut Microbiota Diversity in High-Fat-Diet-Induced Mice Revealed by Illumina High-Throughput Sequencing.Caibi Zhou, Xiaolu Zhou, Zhirui Wen
|Jan 08, 2020
Metabolome and Transcriptome Analysis Reveals Putative Genes Involved in Anthocyanin Accumulation and Coloration in White and Pink Tea (Camellia sinensis) Flower.Caibi Zhou, Xin Mei, Dylan O'Neill Rothenberg
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