Noriko Kameyama

3PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples youth and family
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Publications (3)

|Apr 13, 2024
A Cross-Sectional Pilot Study on Association of Ready-to-Eat and Processed Food Intakes with Metabolic Factors, Serum Trans Fat and Phospholipid Fatty Acid Compositions in Healthy Japanese Adults.

Chizuko Maruyama, Miya Uchiyama, Ariko Umezawa

|Jun 24, 2022
A Cross-Sectional Pilot Study on Food Intake Patterns Identified from Very Short FFQ and Metabolic Factors Including Liver Function in Healthy Japanese Adults.

Miya Uchiyama, Chizuko Maruyama, Ariko Umezawa

|Sep 10, 2021
The Relationship between Family Meals and Mental Health Problems in Japanese Elementary School Children: A Cross-Sectional Study.

Noriko Kameyama, Yukina Morimoto, Ayako Hashimoto

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