Gabriela Silva Mendes Coutinho

2PUBLICATIONS
0CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)
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Publications (2)

|Jun 22, 2026
Techno-functional and sensory properties of pigeon pea-rice protein blends for beverage applications.

|Aug 21, 2023
New plant-based fermented beverage made of baru nut enriched with probiotics and green banana: composition, physicochemical and sensory properties.

Gabriela Silva Mendes Coutinho, Alline Emannuele Chaves Ribeiro, Priscylla Martins Carrijo Prado

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