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Caroline Perreau

4PUBLICATIONS

7CO-AUTHORS

Food properties (incl. characteristics and health benefits)Sport and exercise nutrition

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Publications (4)

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|Jan 30, 2026

A randomized controlled trial in healthy participants to compare the insulinogenic effects of whey protein and pea protein co-ingested with glucose.

Pariyarath Sangeetha Thondre, Elysia Young, Sam Pledger

|Sep 14, 2024

Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 Myotubes.

Jérôme Salles, Marine Gueugneau, Karima Laleg

|Jul 13, 2024

Efficacy of Pea Protein Supplementation in Combination with a Resistance Training Program on Muscle Performance in a Sedentary Adult Population: A Randomized, Comparator-Controlled, Parallel Clinical Trial.

Ruma G Singh, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot

|Oct 14, 2023

Ex Vivo Colonic Fermentation of NUTRIOSE<sup>®</sup> Exerts Immuno-Modulatory Properties and Strong Anti-Inflammatory Effects.

Caroline Perreau, Clementine Thabuis, Lynn Verstrepen

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Frequent Collaborators

1 joint publications

Clementine Thabuis

1 joint publications

Erin D Lewis

1 joint publications

Jérôme Salles

1 joint publications

Marine Gueugneau

1 joint publications

Ruddy Richard

1 joint publications

Yves Boirie

1 joint publications

Pariyarath Sangeetha Thondre

Frequent Collaborators

1 joint publications

Clementine Thabuis

1 joint publications

Erin D Lewis

1 joint publications

Jérôme Salles

1 joint publications

Marine Gueugneau

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