Guri Skeie

33PUBLICATIONS
191CO-AUTHORS
Behavioural epidemiologyNutritional epidemiologyGlobal and planetary environmental engineeringFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (33)

|Jan 30, 2026
The Landscape of Mobile Apps for Healthy Eating: Case Study for a Systematic Review and Quality Assessment.

Garlene Zamora Zamorano, Alejandro Déniz-García, Alezandra Torres-Castaño

|Sep 16, 2025
High consumption of ultra-processed food and risk of colorectal cancer: the Norwegian Women and Cancer cohort study.

Rie Mols, Inge Huybrechts, Guri Skeie

|Sep 11, 2025
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Jeroen Berden, Giles T Hanley-Cook, Bernadette Chimera

|Jun 27, 2025
Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition.

Jin Young Park, Heleen Van Puyvelde, Lea Regazzetti

|Sep 11, 2023
Replacing red and processed meat with lean or fatty fish and all-cause and cause-specific mortality in Norwegian women. The Norwegian Women and Cancer Study (NOWAC): a prospective cohort study.

Torill M Enget Jensen, Tonje Braaten, Bjarne Koster Jacobsen

|Jan 24, 2023
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study.

Jazmin Castañeda, Mercedes Gil-Lespinard, Enrique Almanza-Aguilera

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Frequent Collaborators

20 joint publications

Elisabete Weiderpass

12 joint publications

Rosario Tumino

12 joint publications

Anne Tjønneland

12 joint publications

Heinz Freisling