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Orhan Destanoğlu

4PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory scienceBiocatalysis and enzyme technologyHorticultural crop protection (incl. pests, diseases and weeds)Analytical spectrometry
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Publications (4)

Sort by Publication Date:
|Jul 25, 2024
Investigation of benzoic acid and sorbic acid concentrations in tomato paste, pepper paste, ketchup, mayonnaise, and barbeque sauce samples by headspace gas chromatography-mass spectrometry.

Orhan Destanoğlu

|Oct 30, 2023
Analysis of Biotinidase Activity in Serum by Digital Imaging Colorimetry Detection.

Orhan Destanoğlu, M Şerif Cansever, Esra İşat

|Aug 04, 2023
Discrimination and authentication of geographical origin of Turkish Taşköprü garlic by investigating volatile organosulfur compound profiles and multivariate analyses.

Orhan Destanoğlu

|Jun 16, 2023
Simultaneous determination of benzoic acid and sorbic acid in non-alcoholic beverages by a validated HS-GC-MS method with reduced waste.

Orhan Destanoğlu

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Frequent Collaborators

1 joint publications

M Şerif Cansever

1 joint publications

Esra İşat

1 joint publications

Tanyel Zübarioğlu

1 joint publications

Ertuğrul Kıykım

Frequent Collaborators

1 joint publications

M Şerif Cansever

1 joint publications

Esra İşat

1 joint publications

Tanyel Zübarioğlu

1 joint publications

Ertuğrul Kıykım

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