Lais Duarte Batista

5PUBLICATIONS
11CO-AUTHORS
Epigenetics (incl. genome methylation and epigenomics)Food safety, traceability, certification and authenticityNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Nutritional epidemiology
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Publications (5)

|Dec 24, 2025
FADS1 and FADS2 Gene Polymorphisms Affect Omega-3 and Omega-6 Erythrocyte Fatty Acid Composition and Influence the Association Between Dietary Fatty Acid Intake and Lipid Profile in Brazilian Adults.

Lais Duarte Batista, Marcelo Macedo Rogero, Flávia Mori Sarti

|May 11, 2024
Pragmatic Carbohydrate Quality Metrics in Relation to Glycemic Index, Glycemic Load, and Front-of-Pack Warning Labels in Grain Foods.

Mariane de Mello Fontanelli, Lais Duarte Batista, Angela Martinez-Arroyo

|Mar 13, 2024
Exploring Diet and Nutrient Insufficiencies across Age Groups: Insights from a Population-Based Study of Brazilian Adults.

Mauro Fisberg, Lais Duarte Batista, Agatha Nogueira Previdelli

|Feb 25, 2022
Misreporting of Energy Intake Is Related to Specific Food Items in Low-Middle Income Chilean Adolescents.

Angela Martínez-Arroyo, Lais Duarte Batista, Camila Corvalán Aguilar

|Aug 31, 2021
Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water.

Lais Duarte Batista, Natasha Aparecida Grande de França, Mariane de Mello Fontanelli

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Frequent Collaborators

5 joint publications

Regina Mara Fisberg

3 joint publications

Angela Martínez-Arroyo

2 joint publications

Marcelo Macedo Rogero

2 joint publications

Flavia Mori Sarti