Anqi Wang

2PUBLICATIONS
3CO-AUTHORS
Genetically modified horticulture plantsFood properties (incl. characteristics and health benefits)
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Publications (2)

|Nov 19, 2024
Creation of high-resistant starch rice through systematic editing of amylopectin biosynthetic genes in rs4.

Anqi Wang, Qiao Cheng, Wenjia Li

|May 01, 2023
Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked rice.

Anqi Wang, Yanhui Jing, Qiao Cheng

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