Gary J Sharples

2PUBLICATIONS
0CO-AUTHORS
Biologically active moleculesFood properties (incl. characteristics and health benefits)
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Publications (2)

|Oct 16, 2025
Antibacterial chelating agents with applications in industry and medicine: cellular metal restriction, membrane disruption, and synergism with antibiotics in Escherichia coli, Pseudomonas aeruginosa, Serratia marcescens, Bacillus subtilis, and Staphylococcus aureus.

Joy R Paterson, Bethany L Hardman, Lauren A Jordan

|Nov 17, 2021
Insights into the Antibacterial Mechanism of Action of Chelating Agents by Selective Deprivation of Iron, Manganese, and Zinc.

Joy R Paterson, Marikka S Beecroft, Raminder S Mulla

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