Chuanhe Zhu

3PUBLICATIONS
0CO-AUTHORS
Oenology and viticultureCharacterisation of biological macromoleculesHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (3)

|Feb 25, 2026
Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging.

Hao Zhang, Jiarui Zhang, Chuanhe Zhu

|Mar 05, 2025
Antianemic Activity, Inhibition of Oxidative Stress, and Iron Supplementation in Mice with Iron-Deficiency Anemia through HG-Hawthorn Pectin-Iron(III) Complexes.

Haocheng Zhang, Wenxian Sun, Jiawei Qi

|Jun 16, 2023
Characterization of hawthorn pectin gained via different ethanol concentrations.

Haoyu Wang, Yiwei Zhu, Dan Li

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