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Chuanhe Zhu

3PUBLICATIONS

0CO-AUTHORS

Oenology and viticultureCharacterisation of biological macromoleculesHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (3)

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|Feb 25, 2026

Exploring factors related to the browning of cherry (<i>Prunus pseudocerasus lindl</i>) wine during fermentation and aging.

Hao Zhang, Jiarui Zhang, Chuanhe Zhu

|Mar 05, 2025

Antianemic Activity, Inhibition of Oxidative Stress, and Iron Supplementation in Mice with Iron-Deficiency Anemia through HG-Hawthorn Pectin-Iron(III) Complexes.

Haocheng Zhang, Wenxian Sun, Jiawei Qi

|Jun 16, 2023

Characterization of hawthorn pectin gained via different ethanol concentrations.

Haoyu Wang, Yiwei Zhu, Dan Li

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