N V Ruban

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Feb 22, 2020
[Modern approaches to the development of gluten-free bakery formulations].

L V Zaytseva, T A Yudina, N V Ruban

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Frequent Collaborators

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L V Zaytseva

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T A Yudina

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V V Bessonov

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V S Mekhtiev