Jinhua Du

4PUBLICATIONS
1CO-AUTHORS
Beverage chemistry and beverage sensory scienceMedical biochemistry - carbohydratesField organic and low chemical input horticultureFunctional materials
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Publications (4)

|Jun 18, 2021
Effect of bentonite and calcium chloride on apple wine.

Yingying Han, Jinhua Du, Yan Wang

|Feb 21, 2020
Profiling of carbohydrates in commercial beers and their influence on beer quality.

Miaomiao Li, Jinhua Du, Kaili Zhang

|Jun 12, 2019
Quantification of the Organic Acids in Hawthorn Wine: A Comparison of Two HPLC Methods.

Yingying Han, Jinhua Du, Jie Li

|Apr 03, 2019
Molecular Characterization of Arabinoxylan from Wheat Beer, Beer Foam and Defoamed Beer.

Jie Li, Jinhua Du

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Frequent Collaborators

1 joint publications

Yingying Han