Rubén Jiménez-Alvarado
5PUBLICATIONS
3CO-AUTHORS
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Publications (5)
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|Apr 08, 2024
Iron nanoparticles as food additives and food supplements, regulatory and legislative perspectives.Sara Madai Chavarría-Fernández, Rubén Jiménez-Alvarado, Eva María Santos-López
|Jul 09, 2022
The Activity of Prebiotics and Probiotics in Hepatogastrointestinal Disorders and Diseases Associated with Metabolic Syndrome.Alicia Rodríguez-Pastén, Nury Pérez-Hernández, Javier Añorve-Morga
|Jul 23, 2021
Modification of Oxalis tuberosa starch with OSA, characterization and application in food-grade Pickering emulsions.A G Estrada-Fernández, G Dorantes-Bautista, A Román-Guerrero
|Apr 30, 2021
The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese.Elizabeth Pérez-Soto, Antonio de Jesús Cenobio-Galindo, Salvador Omar Espino-Manzano
|Feb 27, 2020
Collagen Hydrolysates for Skin Protection: Oral Administration and Topical Formulation.Gabriel Aguirre-Cruz, Arely León-López, Verónica Cruz-Gómez
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