Peter B Skou
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Publications (1)
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|Nov 24, 2020
Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy.Margherita Tonolini, Klavs Martin Sørensen, Peter B Skou
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