Juan Carlos González-Hernández

15PUBLICATIONS
28CO-AUTHORS
Food engineeringWastewater treatment processesEcosystem services (incl. pollination)BiodiscoveryFood technology
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Publications (15)

|Mar 19, 2026
Gluconic and ketogluconic acid production in Pseudomonas reptilivora B-6bs.

Itan Homero Ruiz-Hernandez, Luis Alberto Madrigal-Perez, Christian Omar Martínez-Cámara

|Jan 03, 2026
Extracellular Enzyme Activity and Growth of Chlorella sorokiniana in Response to CO2, Light Color, and Light Intensity in a Photobioreactor.

Sofia Torres-Momber, Frizek Nathaniel Morales-Rivera, Julio César Jacuinde-Ruíz

|Nov 27, 2025
Arabitol production: influence of acid and salt stress on glycerol fermentation by Komagataella pastoris, Scheffersomyces stipitis, and Pichia kluyveri in a batch system.

Ana Karen Calderón-Ordaz, Ana Alejandra Vargas-Tah, Agustín Jaime Castro-Montoya

|Nov 24, 2025
Physiological responses of microalgae to light and CO2: insights into pigment production.

Frizek Nathaniel Morales-Rivera, Sofia Torres-Momber, Julio César Jacuinde-Ruíz

|Oct 30, 2025
Evaluation of extracellular amylolytic enzyme activity in Chlorella sorokiniana via an experimental screening design.

Sofia Torres-Momber, Frizek Nathaniel Morales-Rivera, Julián Urbina-Guillén

|Aug 14, 2025
Disaccharides and Fructooligosaccharides (FOS) Production by Wild Yeasts Isolated from Agave.

Yadira Belmonte-Izquierdo, Luis Francisco Salomé-Abarca, Mercedes G López

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Frequent Collaborators

4 joint publications

Luis Alberto Madrigal-Perez

4 joint publications

Julio César Jacuinde-Ruíz

3 joint publications

Itan Homero Ruiz-Hernandez

3 joint publications

Frizek Nathaniel Morales-Rivera