Caroline Orfila

10PUBLICATIONS
61CO-AUTHORS
Biologically active moleculesNutrigenomics and personalised nutritionAssistive robots and technologyFood properties (incl. characteristics and health benefits)Chiropractic
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Publications (10)

|Sep 09, 2023
Chromogenic Assay Is More Efficient in Identifying α-Amylase Inhibitory Properties of Anthocyanin-Rich Samples When Compared to the 3,5-Dinitrosalicylic Acid (DNS) Assay.

Sadia Zulfiqar, Federica Blando, Caroline Orfila

|Aug 25, 2022
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials.

Carlo Mengucci, Lorenzo Nissen, Gianfranco Picone

|Jun 21, 2022
Meeting sustainable development goals via robotics and autonomous systems.

Solène Guenat, Phil Purnell, Zoe G Davies

|Apr 26, 2022
Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms.

Isabella Skye Waddell, Caroline Orfila

|Jan 13, 2022
Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial.

Maryam S Hafiz, Matthew D Campbell, Nicolas M Orsi

|Sep 29, 2021
Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials.

Maryam S Hafiz, Matthew D Campbell, Lauren L O'Mahoney

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Frequent Collaborators

3 joint publications

Christine Boesch

2 joint publications

Y J H Galani

2 joint publications

Yun Yun Gong

2 joint publications

Maryam S Hafiz