Ranganathan Thottiam Vasudevan

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Food safety, traceability, certification and authenticity
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Publications (1)

|Nov 05, 2019
In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A review.

Md Anisur Rahman Mazumder, Parichat Hongsprabhas, Ranganathan Thottiam Vasudevan

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Md Anisur Rahman Mazumder