Belma Nural Yaman

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Fermentation
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Publications (1)

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|Feb 19, 2026
Isolation, Characterization and Liposome-Mediated Encapsulation of Potential Probiotic Lactic Acid Bacteria Isolated from Fermented Products.

Benay Çolak, Dilan Barut Yavaş, Belma Nural Yaman

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Dilan Barut Yavaş

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Özlem Erdal Altıntaş

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Ahmet Çabuk

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Pınar Aytar Çelik

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Dilan Barut Yavaş

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Özlem Erdal Altıntaş

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Ahmet Çabuk

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Pınar Aytar Çelik

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