Il-Sup Kim

9PUBLICATIONS
8CO-AUTHORS
Plant physiologyCarbon sequestration scienceFood chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
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Publications (9)

|Jun 24, 2022
Over-Expression of Dehydroascorbate Reductase Improves Salt Tolerance, Environmental Adaptability and Productivity in Oryza sativa.

Young-Saeng Kim, Seong-Im Park, Jin-Ju Kim

|May 14, 2022
Investigating the Functional Role of the Cysteine Residue in Dehydrin from the Arctic Mouse-Ear Chickweed Cerastium arcticum.

Il-Sup Kim, Woong Choi, Ae Kyung Park

|May 09, 2022
Current perspectives on the beneficial effects of soybean isoflavones and their metabolites on plants.

Il-Sup Kim

|Sep 28, 2021
Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health.

Il-Sup Kim, Cher-Won Hwang, Woong-Suk Yang

|Aug 27, 2021
Beneficial Effects of Soybean-Derived Bioactive Peptides.

Il-Sup Kim, Woong-Suk Yang, Cheorl-Ho Kim

|Jul 02, 2021
Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans.

Il-Sup Kim

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Frequent Collaborators

4 joint publications

Cheorl-Ho Kim

2 joint publications

Jun Hyuck Lee

2 joint publications

Han-Woo Kim

1 joint publications

Hyoungseok Lee