Mozzanica Francesco

14PUBLICATIONS
41CO-AUTHORS
Food properties (incl. characteristics and health benefits)Environmental biogeochemistryPacific Peoples and disabilityInfant and child healthMiddle Eastern languages
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Publications (14)

|Oct 16, 2026
Do's and Don'ts in Mealtime Management for People with Oropharyngeal Dysphagia: A Modified Delphi Consensus Study from the Italian Society of Deglutology.

|Dec 26, 2025
Effect of pollution on the prevalence of obesity, diabetic complications and olfactory dysfunction in diabetic patients.

A Cardella, F Mozzanica, L Amoresano

|Nov 03, 2025
Tongue Strength and Endurance in Patients with Parkinson's Disease: Association with Swallowing, Oral Phase Efficiency, Meal, Diet Type and Malnutrition Risk.

Francesco Mozzanica, Nicole Pizzorni, Daniela Ginocchio

|Sep 04, 2024
Fiberoptic endoscopic evaluation of swallowing (FEES) in children with spinal muscular atrophy type 1: feasibility, swallowing safety and efficacy, and dysphagia phenotype.

Francesco Mozzanica, Nicole Pizzorni, Marco Gitto

|Sep 21, 2023
Swallowing Characteristics in Patients with Multiple System Atrophy Analyzed Using FEES Examination.

Francesco Mozzanica, Nicole Pizzorni, Angelo Eplite

|Apr 28, 2023
Sirolimus treatment for paediatric head and neck lymphatic malformations: a systematic review.

Alberto Maria Saibene, Cecilia Rosso, Giovanni Felisati

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Frequent Collaborators

3 joint publications

Nicole Pizzorni

3 joint publications

Antonio Schindler

2 joint publications

Arianna Cardella

2 joint publications

Federico Ambrogi