Hildeane Veloso Freitas

1PUBLICATIONS
5CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Feb 03, 2021
Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage.

Hildeane Veloso Freitas, Antonio Luiz Dos Santos Filho, Sueli Rodrigues

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Frequent Collaborators

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Sueli Rodrigues

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Virgínia Kelly Gonçalves Abreu

1 joint publications

Narendra Narain

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Tatiana De Oliveira Lemos