Sara L Svahn

3PUBLICATIONS
2CO-AUTHORS
Nutrigenomics and personalised nutritionMedical infection agents (incl. prions)Medical biochemistry - amino acids and metabolites
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Publications (3)

|May 16, 2019
Dietary Polyunsaturated Fatty Acids Promote Neutrophil Accumulation in the Spleen by Altering Chemotaxis and Delaying Cell Death.

Sara L Svahn, Saray Gutiérrez, Marcus A Ulleryd

|Feb 10, 2016
Dietary Omega-3 Fatty Acids Increase Survival and Decrease Bacterial Load in Mice Subjected to Staphylococcus aureus-Induced Sepsis.

Sara L Svahn, Marcus A Ulleryd, Louise Grahnemo

|Nov 19, 2014
Dietary polyunsaturated fatty acids increase survival and decrease bacterial load during septic Staphylococcus aureus infection and improve neutrophil function in mice.

Sara L Svahn, Louise Grahnemo, Vilborg Pálsdóttir

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Frequent Collaborators

1 joint publications

Anna Karlsson

1 joint publications

Maria E Johansson