Kathleen Holton

14PUBLICATIONS
30CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Epigenetics (incl. genome methylation and epigenomics)Neurology and neuromuscular diseasesFood technology
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Publications (14)

|May 05, 2026
Commentary on the Dietary Guidelines for Americans 2026-2030.

|Dec 17, 2024
Adherence to MIND Diet and Risk of Recurrent Depressive Symptoms: Prospective Whitehall II Cohort Study.

Husnain Arshad, Daisy Recchia, Jenny Head

|Nov 01, 2024
The Intersection of Ultra-Processed Foods, Neuropsychiatric Disorders, and Neurolaw: Implications for Criminal Justice.

Susan L Prescott, Kathleen F Holton, Christopher A Lowry

|Jul 27, 2024
Biomarkers Associated with Depression Improvement in Veterans with Gulf War Illness Using the Low-Glutamate Diet.

Amy A Maury, Kathleen F Holton

|Feb 24, 2024
Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice.

Susan L Prescott, Alan C Logan, Christopher R D'Adamo

|Sep 28, 2023
Targeting Glutamate Neurotoxicity through Dietary Manipulation: Potential Treatment for Migraine.

Fahimeh Martami, Kathleen F Holton

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Frequent Collaborators

3 joint publications

Susan L Prescott

2 joint publications

Anna E Kirkland

2 joint publications

Mackenzie T Langan

2 joint publications

Christopher R D'Adamo