Alev Keser

14PUBLICATIONS
42CO-AUTHORS
Curriculum and pedagogy theory and developmentFood properties (incl. characteristics and health benefits)English and literacy curriculum and pedagogy (excl. LOTE, ESL and TESOL)Food packaging, preservation and processingPoverty, inclusivity and wellbeing
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Publications (14)

|Oct 27, 2026
Turkish adaptation of the Chrononutrition Profile-Questionnaire (CP-Q): Validity and reliability study.

|Oct 23, 2026
An exploratory 12-week pilot study of gut microbiota and body-weight patterns during sodium nitrite exposure and Lactobacillus plantarum 299v supplementation in Wistar rats.

|Aug 25, 2026
E-healthy diet literacy is associated with psychological well-being and diet-related risk behaviors among university students in Türkiye: a cross-sectional study.

|Jul 23, 2025
Validation and reliability of the Turkish version of the food insecurity experience scale (FIES) among adults.

Gül Eda Kılınç, Yeliz Vergi, Alev Keser

|Jul 03, 2025
A multidimensional scale for evaluating food inflation's impact on nutritional behavior.

Sevinç Eşer Durmaz, Alev Keser, Cansu Ergenç

|Jun 19, 2025
Evaluation of Oxidative Stability and Quality Parameters of Sunflower Oil Enriched With Different Levels of Retinyl Palmitate Under Different Storage Conditions.

Gülsüm Şahin Bodur, Alev Keser, Merve Akpinar Uzun

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Frequent Collaborators

5 joint publications

Gülsüm Şahin-Bodur

5 joint publications

Emre Duman

4 joint publications

Esra Tunçer

2 joint publications

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