Guilherme Dilarri

14PUBLICATIONS
29CO-AUTHORS
Beverage chemistry and beverage sensory scienceAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Cheminformatics and quantitative structure-activity relationships
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Publications (14)

|May 18, 2026
Flavorful Microbial Fermentation: Metabolic, Flavoromic, and Sensory Analysis Insights Into Probiotic-Enhanced Catharina Sour Beer With Lacticaseibacillus paracasei F19.

|Dec 30, 2025
Evaluation of cytotoxicity and mutagenicity induced by the commercial insecticide ZEUS® and its active ingredients in different biological models.

Jéssica Camile Favarin, Carolina Rosai Mendes, Beatriz de Oliveira da Fonseca

|Sep 24, 2024
Anise essential oil immobilized in chitosan microparticles: a novel bactericidal material for food protection.

Carolina Rosai Mendes, Antonella Valentina Lazzari Zortea, Gabriel de Souza Laurentino

|Jul 29, 2024
Neem Essential Oil as an Antifungal Agent against Phyllosticta citricarpa.

Joyce Maria Schuch, Carolina Rosai Mendes, Guilherme Lopes Cardoso

|May 25, 2024
Synthesis, Antibacterial Effects, and Toxicity of Licochalcone C.

Patrick Rômbola Ozanique, Alvaro Luiz Helena, Ralciane de Paula Menezes

|Mar 15, 2024
Different electrolytic treatments for food sanitation and conservation simulating a wash process at the packinghouse.

Carolina Rosai Mendes, Guilherme Dilarri, Renato Nallin Montagnolli

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Frequent Collaborators

5 joint publications

Henrique Ferreira

4 joint publications

Carolina Rosai Mendes

3 joint publications

Ederio Dino Bidoia

3 joint publications

Renato Nallin Montagnolli