Himangshu Deka

4PUBLICATIONS
8CO-AUTHORS
Industrial biotechnology diagnostics (incl. biosensors)Horticultural crop protection (incl. pests, diseases and weeds)Traditional Chinese medicine and treatmentsFood engineering
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Publications (4)

|Jan 10, 2026
Biochemical Quality Profile of Black Tea from Upper Assam and North Bank Region of Assam, India.

Podma Pollov Sarmah, Himangshu Deka, Priyanuj Parasar

|Sep 09, 2023
Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India.

Himangshu Deka, Podma Pollov Sarmah, Pritom Chowdhury

|May 06, 2022
Quality characteristics of infusion and health consequences: a comparative study between orthodox and CTC green teas.

Himangshu Deka, Tupu Barman, Podma Pollov Sarmah

|Apr 15, 2022
Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East India.

Himangshu Deka, Podma Pollov Sarmah, Arundhuti Devi

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Frequent Collaborators

4 joint publications

Podma Pollov Sarmah

3 joint publications

Tanmoy Karak

2 joint publications

Arundhuti Devi

1 joint publications

Ranjit Kumar Paul