Md Mizanur Rahman

2PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingFish physiology and genetics
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Publications (2)

|Nov 09, 2023
Potential of fluorescence fingerprints for fish meat authentication: Differences in freshness evaluation in white and dark meat at frozen state.

Md Mizanur Rahman, Mario Shibata, Naho Nakazawa

|Jan 31, 2019
Expeditious prediction of post-mortem changes in frozen fish meat using three-dimensional fluorescence fingerprints.

Md Mizanur Rahman, Mario Shibata, Gamal ElMasry

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