Claudia Inés Vénica

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Aug 20, 2026
Impact of soluble carbohydrates addition on the quality of high-protein probiotic yogurts with reduced lactose and fat content.

|Dec 05, 2022
Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations.

Claudia I Vénica, Irma V Wolf, María V Beret

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Frequent Collaborators

1 joint publications

Patricia Burns