Kinga Lis

26PUBLICATIONS
39CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)Cellular nervous systemAllergyNutrigenomics and personalised nutrition
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Publications (26)

|Aug 27, 2026
Vanilla and Vanillin as Probable Causes of Hypersensitivity Reactions and Vaping Cytotoxicity.

|Jul 28, 2026
Pantothenic Acid as an Unexpected Cause of Hypersensitivity to Sensitive or Atopic Skin Care Products-A Narrative Review.

|Jul 28, 2026
Neurotrophins and Matrix Metalloproteinases in Treatment-Resistant Schizophrenia: Effects of Electroconvulsive Therapy on Serum Biomarkers and Clinical Outcomes: A Preliminary Study.

|Feb 27, 2026
Food Allergen Component Sensitization Patterns in Eosinophilic Esophagitis: Insights from a Retrospective Comparative Study.

Adam Wawrzeńczyk, Katarzyna Napiórkowska-Baran, Kinga Lis

|Jan 28, 2026
Clinical and Etiopathological Perspective of Vitamin B1 Hypersensitivity and an Example of a Desensitization Protocol.

Kinga Lis

|Jan 28, 2026
Diagnostic Value of In Vitro Tests for Peanut Allergy in Children Without Clinical Exposure: A High-Specificity Rule-In Decision Pathway-Preliminary Findings from a Single-Center Study in Polish Children.

Julia Tworowska, Kinga Lis, Zbigniew Bartuzi

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Frequent Collaborators

8 joint publications

Zbigniew Bartuzi

7 joint publications

Natalia Ukleja-Sokołowska

3 joint publications

Wiktor Dróżdż

3 joint publications

Katarzyna Napiórkowska-Baran