Huhu Wang

4PUBLICATIONS
1CO-AUTHORS
Industrial biotechnology diagnostics (incl. biosensors)Animal protection (incl. pests and pathogens)Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (4)

|Sep 24, 2025
Construction of a Sensing Platform Integrated with a CRISPR/Cas12a-Triggered Colorimetric Strategy for the Quantitative Detection of Meat Freshness.

Junsheng Sheng, Yang Dong, Siyu Sun

|Dec 18, 2021
Assessment of the di- and tri-chlorinated haloacetic acids during broiler prechilling.

Liangting Shao, Yue Qin, Xinglian Xu

|Mar 18, 2020
Enhancement of the edible quality and shelf life of soft-boiled chicken using MAP.

Shaolin Deng, Ming Li, Huhu Wang

|Mar 09, 2019
Edible quality of soft-boiled chicken processing with chilled carcass was better than that of hot-fresh carcass.

Huhu Wang, Yue Qin, Jihao Li

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Frequent Collaborators

1 joint publications

Liangting Shao