Jasper Diderich

1PUBLICATIONS
3CO-AUTHORS
Fermentation
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Publications (1)

|Oct 14, 2026
Reduction of off-flavour formation and improved α-oligoglucoside utilization enable use of Saccharomyces eubayanus as a novel lager brewing yeast.

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Frequent Collaborators

1 joint publications

Ewout Knibbe

1 joint publications

Thomas Perli

1 joint publications

Jean-Marc Daran