Xiaoxi Wang
10PUBLICATIONS
58CO-AUTHORS

Get your video featured.

Get your video featured.
Publications (10)
Sort by Publication Date:
|Dec 19, 2025
A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion.Benjamin Leon Bodirsky, Felicitas Beier, Florian Humpenöder
|Aug 23, 2025
Shifts in precipitation regimes exacerbate global inequality in grassland nitrogen cycles.Miao Zheng, Jinglan Cui, Xiaoxi Wang
|Apr 26, 2025
Transitioning to healthy and sustainable diets has higher environmental and affordability trade-offs for emerging and developing economies.Zhongci Deng, Yuanchao Hu, Xiaoxi Wang
|Jan 21, 2025
Bundled measures for China's food system transformation reveal social and environmental co-benefits.Xiaoxi Wang, Hao Cai, Jiaqi Xuan
|Jan 03, 2025
Future food prices will become less sensitive to agricultural market prices and mitigation costs.David Meng-Chuen Chen, Benjamin Bodirsky, Xiaoxi Wang
Pageof 2
Frequent Collaborators
6 joint publications
Benjamin Leon Bodirsky
4 joint publications
Baojing Gu
4 joint publications
Xiuming Zhang
3 joint publications
Hermann Lotze-Campen
3 joint publications
Jan Philipp Dietrich
3 joint publications
David Meng-Chuen Chen
3 joint publications
Alexander Popp
3 joint publications
Jiaqi Xuan
3 joint publications
Changzheng Yuan
3 joint publications
Christoph Müller