Yongqiang Cheng

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Dec 02, 2022
Isolation, characterization, and molecular docking analyses of novel calcium-chelating peptide from soy yogurt and the study of its calcium chelation mechanism.

Jing Gan, Ziqun Xiao, Kuaitian Wang

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Frequent Collaborators

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Jing Gan

1 joint publications

Ziqun Xiao