Emilio Hideyuki Moriguchi

7PUBLICATIONS
70CO-AUTHORS
Public health nutritionMajor global burdens of diseaseFood properties (incl. characteristics and health benefits)Cardiology (incl. cardiovascular diseases)Structural properties of condensed matter
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Publications (7)

|Dec 11, 2025
Brazilian Guideline on Dyslipidemias and Prevention of Atherosclerosis - 2025.

Fabiana Hanna Rached, Marcio Hiroshi Miname, Viviane Zorzanelli Rocha

|May 10, 2024
Clustering of Cardiovascular Risk Factors and Heart Failure in Older Adults from the Brazilian Far North.

Guilherme José Silva Ribeiro, Emilio Hideyuki Moriguchi, André Araújo Pinto

|Apr 10, 2024
Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention.

Aline Marcadenti, Rachel H Vieira Machado, Renato Hideo Nakagawa Santos

|Nov 01, 2023
Determination of Vascular Age in Men Using the Coronary Calcium Score and its Impact on Restratification of Cardiovascular Risk.

Ismael Polli, Neide Maria Bruscato, Protasio Lemos Da Luz

|Sep 22, 2021
Coronary artery calcification and dietary intake in asymptomatic men.

N M Bruscato, P L da Luz, B M Werle

|Sep 22, 2021
Position Statement on Hypertension and Spirituality - 2021.

Fernando Nobre, Roberto Esporcatte, Andréa Araujo Brandão

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Frequent Collaborators

2 joint publications

Protasio Lemos Da Luz

1 joint publications

N M Bruscato

1 joint publications

B M Werle

1 joint publications

P R Schvartzman