Mostafa Mazaheri Tehrani

2PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Dec 14, 2022
Effects of substitution level and particle size of extruded soybean hull fractions on physicochemical and sensorial properties of high-fiber pan bread during storage.

Forough Sadat Tabibloghmany, Mostafa Mazaheri Tehrani, Arash Koocheki

|Oct 19, 2020
Optimization of the extrusion process through response surface methodology for improvement in functional and nutritional properties of soybean hull.

Forough Sadat Tabibloghmany, Mostafa Mazaheri Tehrani, Arash Koocheki

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