Erpeng Wang

3PUBLICATIONS

0CO-AUTHORS

Food packaging, preservation and processingGlobalisation and cultureComputational complexity and computability

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Publications (3)

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|Apr 26, 2025

COVID-19 Induced Stigmas of Imported Cold-Chain Food Among Chinese Consumers: Multi-Round Tracking Surveys.

Erpeng Wang

|Mar 28, 2024

The Role of Country Image on Consumers' Willingness to Pay for Imported Beefsteak in China.

Erpeng Wang, Mingyuan Ji, Lingyu Wang

|May 04, 2021

Chinese consumers' willingness to get a COVID-19 vaccine and willingness to pay for it.

Wen Qin, Erpeng Wang, Zhengyu Ni

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