Yu Xiao
4PUBLICATIONS
5CO-AUTHORS
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Publications (4)
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|Aug 28, 2025
In Vitro Inhibitory Effects and Molecular Mechanism of Four Theaflavins on Isozymes of CYP450 and UGTs.Lin Hu, Zhuohan Hu, Junying Peng
|Oct 14, 2022
Pasteurized Akkermansia muciniphila Reduces Fat Accumulation via nhr-49-Mediated Nuclear Hormone Signaling Pathway in Caenorhabditis elegans.Zhongqin Wu, Yu Xiao, Fang Zhou
|Sep 09, 2022
Antioxidant Activity of Vitis davidii Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion.Huiqin Ma, Aixiang Hou, Jiaojiao Tang
|May 02, 2022
Bioprocessing of soybeans (Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity.Yulian Chen, Yuanliang Wang, Jiaxu Chen
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