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Duygu Baskaya-Sezer
Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (<i>Arachis</i> spp.) Seeds
Published on : Apr 19, 2024
Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach
Published on : Nov 21, 2023
Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment
Published on : Jul 26, 2024
Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (<i>Arachis</i> spp.) Seeds
Published on : Apr 19, 2024
Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach
Published on : Nov 21, 2023
Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment
Published on : Jul 26, 2024