Siobhan O'Halloran

6PUBLICATIONS
14CO-AUTHORS
Implementation science and evaluationPublic participation and community engagementFood technologyFood properties (incl. characteristics and health benefits)
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Publications (6)

|Sep 09, 2025
Addressing the Increasing Rate of Caesarean Sections in an Australian Healthcare System: A Systems Science Approach to Identify Stakeholder Perspectives.

Siobhan O'Halloran, Susan Perlen, Anna Chapman

|Dec 26, 2022
Building capacity for the use of systems science to support local government public health planning: a case study of the VicHealth Local Government Partnership in Victoria, Australia.

Siobhan O'Halloran, Joshua Hayward, Claudia Strugnell

|Jul 02, 2021
The Food Environment of Primary School Learners in a Low-to-Middle-Income Area in Cape Town, South Africa.

Siobhan A O'Halloran, Gabriel Eksteen, Nadene Polayya

|Mar 07, 2020
Measurement Methods Used to Assess the School Food Environment: A Systematic Review.

Siobhan O'Halloran, Gabriel Eksteen, Mekdes Gebremariam

|Mar 03, 2018
Sodium Content of Lunches and Snacks Provided in Australian Long Day Care Centres: A Cross-Sectional Study.

Siobhan A O'Halloran, Kathleen E Lacy, Carley A Grimes

|Jan 27, 2017
A novel processed food classification system applied to Australian food composition databases.

S A O'Halloran, K E Lacy, C A Grimes

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Frequent Collaborators

2 joint publications

Gabriel Eksteen

1 joint publications

Kathleen E Lacy

1 joint publications

Caryl A Nowson

1 joint publications

Marjanne Senekal