Woo-Kyoung Shin

6PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cancer geneticsFamily and household studies
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Publications (6)

|Oct 02, 2023
Association between plant protein intake and grip strength in Koreans aged 50 years or older: Korea National Health and Nutrition Examination Survey 2016-2018.

Sook-Hyun Jun, Jung Woo Lee, Woo-Kyoung Shin

|Jan 30, 2023
Consumption of Coffee and Green Tea and the Risk of Colorectal Cancer in Korea: The Health Examinees Study.

Hyuntak Na, Jeeyoo Lee, Sooyoung Cho

|Dec 05, 2022
Validity and reproducibility of a food frequency questionnaire for breast cancer survivors in Korea.

Sang-Eun Moon, Woo-Kyoung Shin, Sihan Song

|Jan 31, 2022
Associations of Serum Vitamin D Level with Sarcopenia, Non-Alcoholic Fatty Liver Disease (NAFLD), and Sarcopenia in NAFLD Among People Aged 50 Years and Older: The Korea National Health and Nutrition Examination Survey IV-V.

Jihye Hong, Woo-Kyoung Shin, Jung Woo Lee

|Jun 12, 2020
Impact of sex and marital status on the prevalence of perceived depression in association with food insecurity.

Jung Woo Lee, Woo-Kyoung Shin, Yookyung Kim

|Jan 18, 2020
Association of Soybean Food Intake and Cardiometabolic Syndrome in Korean Women: Korea National Health and Nutrition Examination Survey (2007 to 2011).

Sook Hyun Jun, Woo Kyoung Shin, Yookyung Kim

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Frequent Collaborators

4 joint publications

Yookyung Kim

2 joint publications

Sook-Hyun Jun

2 joint publications

Jung Woo Lee

2 joint publications

Seung-Yeon Lee