Susana Langa

12PUBLICATIONS
14CO-AUTHORS
Nutritional epidemiologyAgricultural molecular engineering of nucleic acids and proteinsGenetically modified animalsFood packaging, preservation and processingMedical infection agents (incl. prions)
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Publications (12)

|Aug 29, 2025
Phenotypic differences between equol-producing and non-equol-producing intestinal microbiota.

J A Curiel, S Langa, A Ruiz de la Bastida

|Jan 08, 2025
Selection of GABA-Producing Lactic Acid Bacteria Strains by Polymerase Chain Reaction Using Novel gadB and gadC Multispecies Primers for the Development of New Functional Foods.

Susana Langa, Silvia Santos, José Antonio Flores

|Dec 04, 2024
Correction: Promoters for the expression of food-grade selectable markers in lactic acid bacteria and bifidobacteria.

Susana Langa, Ángela Peirotén, José Antonio Curiel

|Mar 29, 2023
Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health.

Susana Langa, Ángela Peirotén, José Antonio Curiel

|Oct 28, 2022
Promoters for the expression of food-grade selectable markers in lactic acid bacteria and bifidobacteria.

Susana Langa, Ángela Peirotén, José Antonio Curiel

|Sep 18, 2021
Evoglow-Pp1 and mCherry proteins: a dual fluorescent labeling system for lactic acid bacteria.

Susana Langa, Ángela Peirotén, Juan Luis Arqués

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Frequent Collaborators

4 joint publications

José Antonio Curiel

4 joint publications

Ángela Peirotén

4 joint publications

José María Landete

3 joint publications

Juan L Arqués