Malou Warncke

2PUBLICATIONS
1CO-AUTHORS
Powder and particle technology
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Publications (2)

|Aug 07, 2021
Cold-Renneted Milk Powders for Cheese Production: Impact of Casein/Whey Protein Ratio and Heat on the Gelling Behavior of Reconstituted Rennet Gels and on the Survival Rate of Integrated Lactic Acid Bacteria.

Malou Warncke, Sonja Keienburg, Ulrich Kulozik

|Jul 02, 2021
Functionality of MC88- and MPC85-Enriched Skim Milk: Impact of Shear Conditions in Rotor/Stator Systems and High-Pressure Homogenizers on Powder Solubility and Rennet Gelation Behavior.

Malou Warncke, Ulrich Kulozik

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Frequent Collaborators

2 joint publications

Ulrich Kulozik