Anna Rogaska

3PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (3)

|Apr 30, 2021
Comparison of the In Vitro Bioavailability of Selected Minerals from Gluten-Free Breads Enriched with Grains and Synthetic Organic and Non-Organic Compounds.

Anna Rogaska, Julita Reguła, Joanna Suliburska

|Dec 16, 2020
A Comparative Study of the Bioavailability of Fe, Cu and Zn from Gluten-Free Breads Enriched with Natural and Synthetic Additives.

Anna Rogaska, Julita Reguła, Joanna Suliburska

|Jun 06, 2017
In Vitro Bioavailability of Calcium, Magnesium, Iron, Zinc, and Copper from Gluten-Free Breads Supplemented with Natural Additives.

J Regula, A Cerba, J Suliburska

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Frequent Collaborators

2 joint publications

Julita Reguła

2 joint publications

Zbigniew Krejpcio

1 joint publications

Joanna Suliburska