Shengqi Rao

7PUBLICATIONS
7CO-AUTHORS
Beverage chemistry and beverage sensory sciencePowder and particle technologyNanomaterialsGene expression (incl. microarray and other genome-wide approaches)Chemical and thermal processes in energy and combustion
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Publications (7)

|Aug 14, 2025
Physical Aspects, Phytochemical Profiles, and Nutritional Properties of Lemon (Citrus limon) Slices Under Different Drying Technologies.

Zhirong Wang, Qingqing Fu, Guijie Hao

|Jan 24, 2025
Contribution of Phosphorylation Modification to Stability and Antibacterial Activity of Egg White Protein Nanogels Loaded with Cinnamon Bark Essential Oil.

Sheng-Qi Rao, Xin-Ru Gao, Hui Liu

|Jun 19, 2024
Acid-Heat-Induced Fabrication of Nisin-Loaded Egg White Protein Nanoparticles: Enhanced Structural and Antibacterial Stability.

Shengqi Rao, Caochen Jia, Xiangning Lu

|May 25, 2024
Potential Role of Lauric Acid in Milk Fat Synthesis in Chinese Holstein Cows Based on Integrated Analysis of Ruminal Microbiome and Metabolome.

Huimin Zhang, Yi Wang, Liping Hu

|Jan 17, 2024
Enhanced Antibacterial Efficiency and Anti-Hygroscopicity of Gum Arabic-ε-Polylysine Electrostatic Complexes: Effects of Thermal Induction.

Ru-Yi Zhang, Peng-Fei Wang, Hua-Xiang Li

|Dec 22, 2023
Potential Application of Ovalbumin Gel Nanoparticles Loaded with Carvacrol in the Preservation of Fresh Pork.

Ruyi Zhang, Guangwei Xu, Yujie Su

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Frequent Collaborators

1 joint publications

Hua-Xiang Li

1 joint publications

Huimin Zhang

1 joint publications

Xiang Chen

1 joint publications

Mingxun Li