Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Shengqi Rao

7PUBLICATIONS
7CO-AUTHORS
Beverage chemistry and beverage sensory sciencePowder and particle technologyNanomaterialsGene expression (incl. microarray and other genome-wide approaches)Chemical and thermal processes in energy and combustion
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

Sort by Publication Date:
|Aug 14, 2025
Physical Aspects, Phytochemical Profiles, and Nutritional Properties of Lemon (<i>Citrus limon</i>) Slices Under Different Drying Technologies.

Zhirong Wang, Qingqing Fu, Guijie Hao

|Jan 24, 2025
Contribution of Phosphorylation Modification to Stability and Antibacterial Activity of Egg White Protein Nanogels Loaded with Cinnamon Bark Essential Oil.

Sheng-Qi Rao, Xin-Ru Gao, Hui Liu

|Jun 19, 2024
Acid-Heat-Induced Fabrication of Nisin-Loaded Egg White Protein Nanoparticles: Enhanced Structural and Antibacterial Stability.

Shengqi Rao, Caochen Jia, Xiangning Lu

|May 25, 2024
Potential Role of Lauric Acid in Milk Fat Synthesis in Chinese Holstein Cows Based on Integrated Analysis of Ruminal Microbiome and Metabolome.

Huimin Zhang, Yi Wang, Liping Hu

|Jan 17, 2024
Enhanced Antibacterial Efficiency and Anti-Hygroscopicity of Gum Arabic-ε-Polylysine Electrostatic Complexes: Effects of Thermal Induction.

Ru-Yi Zhang, Peng-Fei Wang, Hua-Xiang Li

|Dec 22, 2023
Potential Application of Ovalbumin Gel Nanoparticles Loaded with Carvacrol in the Preservation of Fresh Pork.

Ruyi Zhang, Guangwei Xu, Yujie Su

Pageof 2

Frequent Collaborators

1 joint publications

Hua-Xiang Li

1 joint publications

Huimin Zhang

1 joint publications

Xiang Chen

1 joint publications

Mingxun Li

1 joint publications

Juan J Loor

1 joint publications

Zhangping Yang

1 joint publications

Bo Wang

Frequent Collaborators

1 joint publications

Hua-Xiang Li

1 joint publications

Huimin Zhang

1 joint publications

Xiang Chen

1 joint publications

Mingxun Li

Top Related Videos

Preparation of Prokaryotic and Eukaryotic Organisms Using Chemical Drying for Morphological Analysis in Scanning Electron Microscopy (SEM)
09:58

Preparation of Prokaryotic and Eukaryotic Organisms Using Chemical Drying for Morphological Analysis in Scanning Electron Microscopy (SEM)

Published on : Jan 07, 2019

19.3K
Evaluation of Antimicrobial Activities of Nanoparticles and Nanostructured Surfaces <em>In Vitro</em>
11:52

Evaluation of Antimicrobial Activities of Nanoparticles and Nanostructured Surfaces <em>In Vitro</em>

Published on : Apr 21, 2023

3.0K
Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
11:56

Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids

Published on : May 04, 2018

12.5K
See more related videos

Top Related Videos

Preparation of Prokaryotic and Eukaryotic Organisms Using Chemical Drying for Morphological Analysis in Scanning Electron Microscopy (SEM)
09:58

Preparation of Prokaryotic and Eukaryotic Organisms Using Chemical Drying for Morphological Analysis in Scanning Electron Microscopy (SEM)

Published on : Jan 07, 2019

19.3K
Evaluation of Antimicrobial Activities of Nanoparticles and Nanostructured Surfaces <em>In Vitro</em>
11:52

Evaluation of Antimicrobial Activities of Nanoparticles and Nanostructured Surfaces <em>In Vitro</em>

Published on : Apr 21, 2023

3.0K
Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
11:56

Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids

Published on : May 04, 2018

12.5K
See more related videos