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Hui Tang

1PUBLICATIONS

1CO-AUTHORS

Analytical spectrometry

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Publications (1)

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|Dec 06, 2018

GC-MS Characterization of Volatile Flavor Compounds in Stinky Tofu Brine by Optimization of Headspace Solid-Phase Microextraction Conditions.

Hui Tang, Jin-Kui Ma, Lin Chen

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Jin-Kui Ma

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Jin-Kui Ma

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