Shuzhen Cheng

6PUBLICATIONS
10CO-AUTHORS
Food engineeringMolecular targetsCompound semiconductorsBehavioural epidemiologyFood chemistry and food sensory science
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Publications (6)

|May 30, 2026
Structural Elucidation and Zinc Supplement Potential of the High-Bioavailability Oyster Peptide-Zinc Complex.

|May 27, 2026
6-Bromoindole-3-acetonitrile Attenuates DSS-Induced Colitis by Inhibiting Epithelial Cell Pyroptosis.

|Mar 14, 2026
Cationic and Anionic Peptides from Sheepskin Collagen as Effective Salt Substitutes for Improving the Quality of Low-Sodium Surimi Gels.

Guohua Wang, Da Hong, Zexi Yin

|Jan 28, 2026
Oyster Peptide-Ferrous Chelate Preparation Optimization Structural Characteristics and Enhanced Bioavailability.

Yijiu Zhang, Qi Yang, Ximing Yang

|Jan 21, 2026
Association Between High-Density Lipoprotein Characteristics and Hemostatic Parameters in the Netherlands Epidemiology of Obesity (NEO) Study-Brief Report.

Lushun Yuan, Jihee Han, Shuzhen Cheng

|Feb 26, 2025
Impact of Cooking Processes on Volatile Flavor Compounds and Free Amino Acids in Fish Sauce.

Jin-Xiu Xu, Xin Zhang, Bai-Feng Fu

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Frequent Collaborators

5 joint publications

Ming Du

1 joint publications

Lushun Yuan

1 joint publications

Jihee Han

1 joint publications

Frits R Rosendaal