Mito Kokawa
5PUBLICATIONS
5CO-AUTHORS
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Publications (5)
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|Nov 09, 2024
Microstructural Modification and Sorption Capacity of Green Coffee Beans.Weixue Dong, Yutaka Kitamura, Mito Kokawa
|Jul 15, 2024
Refermentation with yeast and lactic acid bacteria isolates: a strategy to improve the flavor of green coffee beans.Na Zhao, Mito Kokawa, Taroh Suzuki
|May 16, 2024
Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristics.Hatakeyama Shinichiro, Akiyama Masayuki, Yamaguchi Takuya
|Jul 14, 2023
Isolation of Yeast and LAB from Dry Coffee Pulp and Monitoring of Organic Acids in Inoculated Green Beans.Na Zhao, Mito Kokawa, Rasool Khan Amini
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