Mito Kokawa

4PUBLICATIONS
0CO-AUTHORS
Powder and particle technologyFood engineeringChemical and thermal processes in energy and combustion
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Nov 09, 2024
Microstructural Modification and Sorption Capacity of Green Coffee Beans.

Weixue Dong, Yutaka Kitamura, Mito Kokawa

|Jul 15, 2024
Refermentation with yeast and lactic acid bacteria isolates: a strategy to improve the flavor of green coffee beans.

Na Zhao, Mito Kokawa, Taroh Suzuki

|May 16, 2024
Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristics.

Hatakeyama Shinichiro, Akiyama Masayuki, Yamaguchi Takuya

|Jul 14, 2023
Isolation of Yeast and LAB from Dry Coffee Pulp and Monitoring of Organic Acids in Inoculated Green Beans.

Na Zhao, Mito Kokawa, Rasool Khan Amini

Pageof 1

Frequent Collaborators