Yue Wu
5PUBLICATIONS
3CO-AUTHORS
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Publications (5)
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|Mar 11, 2026
The carotenoids metabolism during tomato fruit ripening: insights into multi-level regulatory network.Junwen Wang, Yue Wu, Jihua Yu
|Dec 06, 2024
Exogenous 5-aminolevulinic acid promotes carotenoid accumulation in tomato fruits by regulating ethylene biosynthesis and signaling.Junwen Wang, Yongmei He, Guangzheng Wang
|Nov 27, 2024
Balanced Fertilization Enhances the Nutritional Value and Flavor Profile of Tomato Fruits.Wangxiong Li, Yang Zhang, Zhongqi Tang
|Nov 27, 2024
Enhancement of Tomato Fruit Quality Through Moderate Water Deficit.Yongmei He, Junwen Wang, Jiaojiao Yang
|Dec 23, 2022
Application of Exogenous Melatonin Improves Tomato Fruit Quality by Promoting the Accumulation of Primary and Secondary Metabolites.Jianhua Dou, Jie Wang, Zhongqi Tang
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