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L Verrill

2PUBLICATIONS

0CO-AUTHORS

Food technologyFood packaging, preservation and processing

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Publications (2)

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|Sep 01, 2021

Consumption of Raw Flour in the United States: Results from the 2019 U.S. Food and Drug Administration Food Safety and Nutrition Survey.

L Verrill, A M Lando, F Wu

|Jan 19, 2021

Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S. Food and Drug Administration Retail Food Risk Factors Study.

L Verrill, M Boyer, L Williams

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